Aizumusume "Jo" Junmai Ginjo Katakado Unpasteurized Shirakiku and then slowly aged in

and then slowly aged in wooden barrels

reminiscent of peaches

meaning "Junmai Ginjo sake brewed from rice harvested from a single paddy field

modern character

followed by a charming sweet-tart flavor reminiscent of muscat candy

Aizumusume "Jo" Junmai Ginjo Katakado Unpasteurized Shirakiku and then slowly aged inThis is the new sake () made using the 2025 harvest of the locally grown "Yumenoka" rice from contracted farmers in Aizu. It offers a refreshing fruity aroma reminiscent of white peaches and green melons. On the palate, a delicate effervescence accompanies the smooth and harmonious interplay of sweetness, umami, and acidity. 2025